We created the food cycle to help guide your healthy eating through the week. See a sample menu below as well as a long list of proteins, fats and good carbs.
On SLIM DAYS (high protein days), eat protein and fat for each meal. Eat lots of leafy and cruciferous vegetables. Your ideal plate should be 50% fibrous veggies, 30% protein, 20% fat. Avoid fruits and starchy carbs.
On STRONG DAYS (good carb days) enjoy the good carbs that you missed eating on your slim days. In moderation, of course.
On the R&R days celebrate the progress you have made by giving yourself two days off.
Good Proteins
poultry, steak, ground sirloin, bison, lamb, salmon, tuna, shrimp, lake trout, anchovies, halibut, eggs, dark green leafy vegetables, beans and legumes, tofu
Good Fats
ghee, grass-fed organic butter, egg yolks, coconut oil, coconut butter, coconut milk, mct oil, olive oil, olives, avocados, avocado oil, nuts & seeds
Good Carbs
All fruits (Berries are the lowest in sugar and filled with antioxidants) & vegetables.
Miscellaneous
protein powder, coffee, herbal teas, apple cider vinegar, herbs and spices, lemon juice, maple syrup, honey